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+353 91 565001
fish@mcdonaghs.net
22 Quay Street, Galway, Ireland.
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Seafood Restaurant

Menu

At Mc Donagh’s we are passionate about our fish and chips, serving local and visitor fresh fish for over four generations. All our fish comes from managed sustainable stocks with traceable provenance. Our fish is prepared daily on the premises.

Fish Soup
6.00

Seasonal Fish and Vegetables served with Brown Bread

Wild Clarenbridge Mussels ( Starter )
7.50

Mussels steamed in a light Garlic, Chilli, Lemongrass and Coconut Milk Sauce or Garlic and White Wine Sauce

Wild Clarenbridge Mussels ( Main )
13.50

Mussels steamed in a light Garlic, Chilli, Lemongrass and Coconut Milk Sauce or Garlic and White Wine Sauce

Connemara Smoked Salmon Starter
7.90

Oak Smoked Salmon served with Homemade Brown Bread

Seared Scallops
17.50

Scallops served on Vegetable Risotto with Tarragon Sauce

Grilled Mackerel Fillet
13.50

Mackerel Fillet served with Mediterranean Herb Salsa with Baby Potato

Traditional Fish & Chips
14.50

Deep Fried Cod Fillet in a Golden Batter with Mushy Peas and Fresh Cut Chips

Grilled Ray Wing
15.30

Ray Wing served with Creamed Leek and Mussel Sauce

12 oz. Irish Angus Striploin Steak
23.00

Air dried Beef from Mc Geough's Oughterard served with Mash Potato or Fresh Cut Chips. With Onion Marmalade, and Mild pepper Sauce or Garlic Parsley Butter

Shellfish Platter
30.00

Sautéed Scallops, Wild Mussels, Dublin Bay Prawns and Oysters served with a Garlic and Wine Sauce

Gigas Oysters (3 Oyster)
€5.50
Gigas Oysters (6 Oysters)
€11.00

From Michael Kelly's Kilcogan, Co. Galway

Salmon Fillet
16.30

Oven baked Salmon, Mange Tout and Tarragon Lemon Butter served with Spring Onion Mash Potato

Bake Cod
14.70

Oven baked Cod and Broccoli, with a Curry and Mushroom Sauce, sprinkled with Bread Crumb, Served with Mash Potato & Veg, or freshly cut Chips

Pan Fried Lemon Sole
16.30

Served on a bed of Spring Onion Mash Potato with Minted Pea Puree

Mc Donaghs Battered Scampi
15.70

Deep-fried Dublin Bay Prawns and White Fish with Green Leaves, Marie Rose Sauce and Fresh Cut Chips

Baked Monkfish
18.30

Monk Fillet served with Collerans Smoked Bacon and Wild Mushroom Risotto

Chicken & Wild Mushroom Tagliatelle
15.30

Irish Chicken, Broccoli and Tagliatelle with Wild Mushrooms (Vegetarian option available)

STARTERS

Bruschetta

Crispy Garlic Bread with Red Onion, Tomato, and a sprinkle of Parmesan Cheese.

Mc Donagh’s Fish Soup

Seasonal Fish, Vegetables and Brown Bread.

Fish Skewer

Served in a Golden Crumb with Garlic Sauce.

Wild Clarenbridge Mussels

Mussels steamed in a light Garlic, Chilli, Lemongrass and Coconut Milk Sauce or Garlic and White Wine Sauce

Homemade Soup of the Day

Served with Fresh Brown Bread

MAIN COURSE

Mackerel

Grilled Mackerel and Chutney. Served with Mash Potato & Veg, or freshly cut Chips.

Bake Cod

Oven baked Cod and Broccoli, with a Curry and Mushroom Sauce, sprinkled with Bread Crumb. Served with Mash Potato & Veg, or freshly cut Chips.

Salmon

Grilled Salmon served with Mash Potato & Veg, or freshly cut Chips.

Cod & Chips

Deep-fried Cod fillet in a Golden Batter, served with freshly cut Chips.

Glass of House Wine

SERVED 5pm - 10pm

23.50
Vegetables
3.20
Mash Potato
2.90
Garlic Bread
2.30
Freshly Cut Chips
3.00
Brown Bread
1.50
Beans
2.00
Mushy Peas
2.00
Coleslaw
2.20
Curry Sauce
2.20
Pot of Tea
2.00
Spring Water
1.80
Milk
1.30
Irish Coffee
5.00
Herbal Teas
2.20
Coffee
2.40
Cappuccino
2.60
Latte
2.60
Espresso
2.00
Soft Drinks
1.80
Guinness 500ml
4.50
Galway Hooker Pale Ale 500ml
5.80
Bulmers Cider 330ml
5.00
Heineken 330ml
4.80
Galway Bay Red Ale 500ml
5.80
Galway Hooker Irish Stout 500ml
5.80

WHITE

Chile - Maipo Valley - DE MARTINO - Sauvignon Blanc - Full Bottle
22.00

A crisp white wine, with spicy and nettley flavours.

Chile - Maipo Valley - DE MARTINO - Sauvignon Blanc - Half Bottle
12.00

A crisp white wine, with spicy and nettley flavours.

Chile - Valle Central - ALAMEDA - Sauvignon Blanc - Full Bottle
19.50

Fresh tropical fruits on the nose. Lovely fresh citrus and passion fruit flavours.

Chile - Valle Central - ALAMEDA - Sauvignon Blanc - Glass
5.00

Fresh tropical fruits on the nose. Lovely fresh citrus and passion fruit flavours.

Italy - Trentino - STORIE DI VITE - Pinot Grigio
23.00

Clean, light and fruity, a stylish refreshing white wine.

France - Languedoc - PATIO - Chardonnay
21.50

A clean, mineral and perfumed nose, with flinty flavours of grapefuit and citrus peel.

New Zealand - Marlborough - SOUTHERN LIGHTS - Sauvignon Blanc
21.50

Lovely aromas of peaches and fresh gooseberries on the nose.

RED

Australia - South East Australia - BABINGTON BROOK - Shiraz - Full Bottle
23.00

Rich full bodies wine with aromas of black fruit with a spicy finish.

Australia - South East Australia - BABINGTON BROOK - Shiraz - Half Bottle
12.50

Rich full bodies wine with aromas of black fruit with a spicy finish.

CHILE - VALLE CENTRAL - ALAMEDA - Cabernet Sauvignon - Full Bottle
19.50

Attractive nose of black fruits. Medium to full bodied Cabernet.

Chile - Valle Central - ALAMEDA - Cabernet Sauvignon - Glass
5.00

Attractive nose of black fruits. Medium to full bodied Cabernet.

ROSÉ

France - Loire - CABERNET D’ ANJOU - Cabernet Franc
22.50

A characteristically refreshing wine, its slight sweetness balanced by just the right tartness.

SPARKLING

Italy - Veneto - MONT BLANC FRIZZANTE - Prosecco
22.00

An excellent Frizzante with clean summer fruits. Plenty of orchard fruit and floral flavours.

Apple Tart
5.30
Ice Cream Crepes
5.30
Chocolate Lava Cake
5.30
Selection Ice Cream
5.30
Evening Specials

STARTERS

Bruschetta

Crispy Garlic Bread with Red Onion, Tomato, and a sprinkle of Parmesan Cheese.

Mc Donagh’s Fish Soup

Seasonal Fish, Vegetables and Brown Bread.

Fish Skewer

Served in a Golden Crumb with Garlic Sauce.

Wild Clarenbridge Mussels

Thai style steamed in Garlic, Chilli, Lemon Grass, and Coconut Milk.

MAIN COURSE

Mc Donagh’s Cold Seafood Platter

Oak Smoked Salmon, Mussels, Fresh Salmon, Cod Salad, Coleslaw and Maire Rose Sauce.

Mackerel

Grilled Mackerel and Chutney. Served with Mash Potato & Veg, or freshly cut Chips.

Bake Cod

Oven baked Cod and Broccoli, with a Curry and Mushroom Sauce, sprinkled with Bread Crumb. Served with Mash Potato & Veg, or freshly cut Chips.

Salmon

Grilled Salmon served with Mash Potato & Veg, or freshly cut Chips.

Cod & Chips

Deep-fried Cod fillet in a Golden Batter, served with freshly cut Chips.

Glass of House Wine

SERVED 5pm - 10pm

23.50
Side Dishes
Vegetables
3.20
Mash Potato
2.90
Garlic Bread
2.30
Freshly Cut Chips
3.00
Brown Bread
1.50
Beans
2.00
Mushy Peas
2.00
Coleslaw
2.20
Curry Sauce
2.20
Beverages
Pot of Tea
2.00
Spring Water
1.80
Milk
1.30
Irish Coffee
5.00
Herbal Teas
2.20
Coffee
2.40
Cappuccino
2.60
Latte
2.60
Espresso
2.00
Soft Drinks
1.80
Beer/Cider
Guinness 500ml
4.50
Galway Hooker Pale Ale 500ml
5.80
Bulmers Cider 330ml
5.00
Heineken 330ml
4.80
Galway Bay Red Ale 500ml
5.80
Galway Hooker Irish Stout 500ml
5.80
Wine

WHITE

Chile - Maipo Valley - DE MARTINO - Sauvignon Blanc - Full Bottle
22.00

A crisp white wine, with spicy and nettley flavours.

Chile - Maipo Valley - DE MARTINO - Sauvignon Blanc - Half Bottle
12.00

A crisp white wine, with spicy and nettley flavours.

Chile - Valle Central - ALAMEDA - Sauvigion Blanc
19.50

Fresh tropical fruits on the nose. Lovely fresh citrus and passion fruit flavours.

Chile - Valle Central - ALAMEDA - Sauvignon Blanc - Glass
5.00

Fresh tropical fruits on the nose. Lovely fresh citrus and passion fruit flavours.

Italy - Trentino - STORIE DI VITE - Pinot Grigio
23.00

Clean, light and fruity, a stylish refreshing white wine.

France - Languedoc - PATIO - Chardonnay
22.00

A clean mineral and perfumed nose, with flinty flavours of grapefruit and citrus peel.

New Zealand - Marlborough - SOUTHERN LIGHTS - Sauvignon Blanc
21.50

Lovely aromas of peaches and fresh gooseberries on the nose.

RED

Australia - South East Australia - BABINGTON BROOK - Shiraz
23.00

A rich full bodies wine with aromas of black fruit with a spicy finish.

Australia - South East Australia - BABINGTON BROOK - Shiraz - Half Bottle
12.50

A rich full bodied wine with aromas of black fruit with a spicy finish.

Chile - Valle Central - Alameda - Cabernet Sauvignon - Full Bottle
19.50

Attractive nose of black fruits. Medium to full bodied Cabernet.

Chile - Valle Central - ALAMEDA - Cabernet Sauvignon - Glass
5.00

Attractive nose of black fruits. Medium to full bodied Cabernet.

ROSÉ

France - Loire - CABERNET D’ ANJOU - Cabernet Franc
22.50

A characteristically refreshing wine, its slight sweetness balanced by just the right tartness.

SPARKLING

Italy - Veneto - MONT BLANC FRIZZANTE - Prosecco
22.00

An excellent Frizzante with clean summer fruits. Plenty of orchard fruit and floral flavours.

Desserts
Apple Tart
5.30
Ice Cream Crepes
5.30
Chocolate Lava Cake
5.30
Selection Ice Cream
5.30