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+353 91 565001
fish@mcdonaghs.net
22 Quay Street, Galway, Ireland.
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Seafood Restaurant

Menu

At Mc Donagh’s we are passionate about our fish and chips, serving local and visitor fresh fish for over four generations. All our fish comes from managed sustainable stocks with traceable provenance. Our fish is prepared daily on the premises.

Fish Soup
5.50

Seasonal Fish and Vegetables served with Brown Bread

Wild Clarenbridge Mussels ( Starter )
€6.75

Mussels steamed in a light Garlic, Chilli, Lemongrass and Coconut Milk Sauce

Wild Clarenbridge Mussels ( Main )
€12.00

Mussels steamed in a light Garlic, Chilli, Lemongrass and Coconut Milk Sauce

Smoked Salmon & Potato Salad
7.00

Oak Smoked Salmon on warmBaby potato Salad Served with light Lemon Yogurt Dressing

Roast Scallops with Black Pudding
16.00

A combination of Scallops and Collerans Black Pudding on a Parsnip and Hazelnut Mousseline

Balsamic Grilled Mackerel
12.95

Mackerel Fillet served with Lemon Mustard Baby Potato and warm Mango Chutney

Traditional Fish & Chips
13.50

Deep Fried Cod Fillet in a Golden Batter with Mushy Peas and Fresh Cut Chips

Grilled Ray Wing
14.50

Ray Wing served with Creamed Leek and Mussel Sauce

12 oz. Irish Angus Striploin Steak
21.95

Air dried Beef from Mc Geough's Oughterard served with Horseradish Mash Potato and Onion Marmalade, with Mild pepper Sauce or Garlic Parsley Butter

Shellfish Platter
26.00

Sautéed Scallops, Wild Mussels, Dublin Bay Prawns and Oysters served with a Garlic and Wine Sauce

Native Oysters (3 Oyster)
€6.50
Native Oysters (6 Oysters)
€12.50

From Michael Kelly's Kilcogan, Co. Galway

Salmon Fillet
15.50

Oven baked Salmon, Mange Tout and Tarragon Lemon Butter served with Spring Onion Mash Potato

Bake Cod
13.50

Oven baked Cod and Broccoli, with a Curry and Mushroom Sauce, sprinkled with Bread Crumb, Served with Mash Potato & Veg, or freshly cut Chips

Pan Fried Lemon Sole
15.50

Served on a bed of Spring Onion Mash Potato with Minted Pea Puree

Mc Donaghs Scampi
15.00

Lightly battered Dublin Bay Prawns and White Fish with Green Leaves, Marie Rose Sauce and Fresh Cut Chips

Baked Monkfish
17.50

Monk Fillet served with Collerans Smoked Bacon and Wild Mushroom Risotto

Chicken & Wild Mushroom Tagliatelle
14.50

Irish Chicken, Broccoli and Tagliatelle with Wild Mushrooms (Vegetarian option available)

STARTERS

Bruschetta

Crispy Garlic Bread with Red Onion, Tomato, and a sprinkle of Parmesan Cheese.

Mc Donagh’s Fish Soup

Seasonal Fish, Vegetables and Brown Bread.

Fish Skewer

Served in a Golden Crumb with Garlic Sauce.

Wild Clarenbridge Mussels

Thai style steamed in Garlic, Chilli, Lemon Grass, and Coconut Milk.

MAIN COURSE

Mc Donagh’s Cold Seafood Platter

Oak Smoked Salmon, Mussels, Fresh Salmon, Cod Salad, Coleslaw and Maire Rose Sauce.

Mackerel

Grilled Mackerel and Chutney. Served with Mash Potato & Veg, or freshly cut Chips.

Bake Cod

Oven baked Cod and Broccoli, with a Curry and Mushroom Sauce, sprinkled with Bread Crumb. Served with Mash Potato & Veg, or freshly cut Chips.

Salmon

Grilled Salmon served with Mash Potato & Veg, or freshly cut Chips.

Cod & Chips

Deep-fried Cod fillet in a Golden Batter, served with freshly cut Chips.

Glass of House Wine

SERVED 5pm - 10pm

19.95
Vegetables
3.00
Mash Potato
2.75
Garlic Bread
2.00
Freshly Cut Chips
2.75
Brown Bread
1.20
Beans
1.80
Mushy Peas
1.80
Coleslaw
1.80
Curry Sauce
1.80
Pot of Tea
1.50
Spring Water
1.65
Milk
1.20
Irish Coffee
4.75
Solaris Herbal Teas
1.80
Coffee
1.80
Cappuccino
2.30
Latte
2.30
Espresso
1.80
Soft Drinks
1.80
Guinness 500ml
4.50
Galway Hooker Pale Ale 500ml
5.75
Bulmers Cider 330ml
4.80
Heineken 330ml
4.75
Galway Bay Red Ale 500ml
5.75
Galway Hooker Irish Stout 500ml
5.75

WHITE

Chile - Maipo Valley - DE MARTINO - Sauvignon Blanc - Full Bottle
22.00

A crisp white wine, with spicy and nettley flavours.

Chile - Maipo Valley - DE MARTINO - Sauvignon Blanc - Half Bottle
12.00

A crisp white wine, with spicy and nettley flavours.

Chile - Valle Central - MILLAMAN CONDOR - Sauvignon Blanc - Full Bottle
19.50

Fresh tropical fruits on the nose. Lovely fresh citrus and pear flavours.

Chile - Valle Central - MILLAMAN CONDOR - Sauvignon Blanc - Glass
4.75

Fresh tropical fruits on the nose. Lovely fresh citrus and pear flavours.

Italy - Trentino - STORIE DI VITE - Pinot Grigio
23.00

Clean, light and fruity, a stylish refreshing white wine.

France - Languedoc - CROIX DES VENTS - Chardonnay
22.00

Bright, pale and very clean. Nose is fruity, with smoky taste.

New Zealand - Marlborough - SOUTHERN LIGHTS - Sauvignon Blanc
21.50

Lovely aromas of peaches and fresh gooseberries on the nose.

RED

Chile - Maipo Valley - DE MARTINO - Cabernet Sauvignon - Full Bottle
22.00

A medium bodied estate bottled red. Fresh, fruity and smooth.

Chile - Maipo Valley - DE MARTINO - Cabernet Sauvignon - Half Bottle
12.00

A medium bodied estate bottled red. Fresh, fruity and smooth.

Chile - Valle Central - MILLAMAN CONDOR - Cabernet Sauvignon - Full Bottle
19.50

Attractive nose of black fruits. Medium to full bodied Cabernet.

Chile - Valle Central - MILLAMAN CONDOR - Cabernet Sauvignon - Glass
4.75

Attractive nose of black fruits. Medium to full bodied Cabernet.

ROSÉ

France - Loire - CABERNET D’ ANJOU - Cabernet Franc
22.50

A characteristically refreshing wine, its slight sweetness balanced by just the right tartness.

SPARKLING

Italy - Veneto - CA’ MICHELE FRIZZANTE - Prosecco
22.00

An excellent Frizzante with clean summer fruits, well-integrated acidity,and an off-dry finish.

Apple Tart
5.00
Ice Cream Crepes
5.00
Chocolate Lava Cake
5.00
Selection Ice Cream
5.00
Evening Specials

STARTERS

Bruschetta

Crispy Garlic Bread with Red Onion, Tomato, and a sprinkle of Parmesan Cheese.

Mc Donagh’s Fish Soup

Seasonal Fish, Vegetables and Brown Bread.

Fish Skewer

Served in a Golden Crumb with Garlic Sauce.

Wild Clarenbridge Mussels

Thai style steamed in Garlic, Chilli, Lemon Grass, and Coconut Milk.

MAIN COURSE

Mc Donagh’s Cold Seafood Platter

Oak Smoked Salmon, Mussels, Fresh Salmon, Cod Salad, Coleslaw and Maire Rose Sauce.

Mackerel

Grilled Mackerel and Chutney. Served with Mash Potato & Veg, or freshly cut Chips.

Bake Cod

Oven baked Cod and Broccoli, with a Curry and Mushroom Sauce, sprinkled with Bread Crumb. Served with Mash Potato & Veg, or freshly cut Chips.

Salmon

Grilled Salmon served with Mash Potato & Veg, or freshly cut Chips.

Cod & Chips

Deep-fried Cod fillet in a Golden Batter, served with freshly cut Chips.

Glass of House Wine

SERVED 5pm - 10pm

19.95
Side Dishes
Vegetables
3.00
Mash Potato
2.75
Garlic Bread
2.00
Freshly Cut Chips
2.75
Brown Bread
1.20
Beans
1.80
Mushy Peas
1.80
Coleslaw
1.80
Curry Sauce
1.80
Beverages
Pot of Tea
1.50
Spring Water
1.65
Milk
1.20
Irish Coffee
4.75
Solaris Herbal Teas
1.80
Coffee
1.80
Cappuccino
2.30
Latte
2.30
Espresso
1.80
Soft Drinks
1.80
Beer/Cider
Guinness 500ml
4.50
Galway Hooker Pale Ale 500ml
5.75
Bulmers Cider 330ml
4.80
Heineken 330ml
4.75
Galway Bay Red Ale 500ml
5.75
Galway Hooker Irish Stout 500ml
5.75
Wine

WHITE

Chile - Maipo Valley - DE MARTINO - Sauvignon Blanc - Full Bottle
22.00

A crisp white wine, with spicy and nettley flavours.

Chile - Maipo Valley - DE MARTINO - Sauvignon Blanc - Half Bottle
12.00

A crisp white wine, with spicy and nettley flavours.

Chile - Valle Central - MILLAMAN CONDOR - Sauvignon Blanc - Full Bottle
19.50

Fresh tropical fruits on the nose. Lovely fresh citrus and pear flavours.

Chile - Valle Central - MILLAMAN CONDOR - Sauvignon Blanc - Glass
4.75

Fresh tropical fruits on the nose. Lovely fresh citrus and pear flavours.

Italy - Trentino - STORIE DI VITE - Pinot Grigio
23.00

Clean, light and fruity, a stylish refreshing white wine.

France - Languedoc - CROIX DES VENTS - Chardonnay
22.00

Bright, pale and very clean. Nose is fruity, with smoky taste.

New Zealand - Marlborough - SOUTHERN LIGHTS - Sauvignon Blanc
21.50

Lovely aromas of peaches and fresh gooseberries on the nose.

RED

Chile - Maipo Valley - DE MARTINO - Cabernet Sauvignon - Full Bottle
22.00

A medium bodied estate bottled red. Fresh, fruity and smooth.

Chile - Maipo Valley - DE MARTINO - Cabernet Sauvignon - Half Bottle
12.00

A medium bodied estate bottled red. Fresh, fruity and smooth.

Chile - Valle Central - MILLAMAN CONDOR - Cabernet Sauvignon - Full Bottle
19.50

Attractive nose of black fruits. Medium to full bodied Cabernet.

Chile - Valle Central - MILLAMAN CONDOR - Cabernet Sauvignon - Glass
4.75

Attractive nose of black fruits. Medium to full bodied Cabernet.

ROSÉ

France - Loire - CABERNET D’ ANJOU - Cabernet Franc
22.50

A characteristically refreshing wine, its slight sweetness balanced by just the right tartness.

SPARKLING

Italy - Veneto - CA’ MICHELE FRIZZANTE - Prosecco
22.00

An excellent Frizzante with clean summer fruits, well-integrated acidity,and an off-dry finish.

Desserts
Apple Tart
5.00
Ice Cream Crepes
5.00
Chocolate Lava Cake
5.00
Selection Ice Cream
5.00